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My Favorite Pizzerias: Ai Marmi, Rome

Ai Marmi is my dream pizzeria. Unself-conscious, delicious food, with an easy, social atmosphere. It should know what it’s doing, it’s been in business in the same place for over 90 years, serving thin crust Roman-style pizzas. It’s easily one of my favorite restaurants on earth.

Posted in Pizza, Europe, Italy
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Pizza’s Enduring Stigma

Pizza’s story in North America is far more complex than the simple tale of an Italian dish finding universal love. While today for many of us pizza ranks among our most beloved foods its journey from the narrow streets of Naples to North American ubiquity carries with it a persistent narrative about class, ethnicity, and the ongoing struggle for acceptance that defines the immigrant experience.

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I love pizza!

▲ One of my home-made pizzas, ready to eat.

I love pizza. I don’t remember how this romance started, perhaps it was because of a stint I spent when I was young living near New Haven, Connecticut. My mother was reaching the point in her life where she was resenting cooking (though she was a great cook) and I filled in the spaces with pepperoni pizzas from a nearby pizza joint,

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Posted in Pizza, Food
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Return to Damascus is my new book of photographs, available for order, that preserves fleeting impressions and the spirit of a place through the lens. Accompanied by brief reflections and memories, the photographs offer a tribute to the place and its people, focusing on enduring character and the subtle interplay of light, architecture, and tradition. Return to Damascus is a quiet celebration of observation and memory, inviting viewers to participate.

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How Many Roads? is a book of photographs by Jonathan Sa'adah, available for order, offering an unglossy but deeply human view of the period from 1968 to 1975 in richly detailed, observant images that have poignant resonance with the present. Ninety-one sepia photographs reproduced with an introduction by Teju Cole, essays by Beth Adams, Hoyt Alverson, and Steven Tozer, and a preface by the photographer.
If you'd like more information, please have a look at this page.
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