As the Aeromexico flight we’re on crosses the US-Mexican border I can feel a tangible change. Up until this invisible line there has been no deviation from a flight path: an arc out of Montreal and then a diagonal line towards Houston. As we cross the border flight attendants wheel a cart down the aisle full of free tequila and fruit juices and in the cockpit the captain curves the plane to the west just south of Matamoros and sets a long, straight bead on the Mexico City airport. It’s a busy airport but we’re not waiting for anyone. He barrels in straight, slapping down at a lot faster than usual and then coming up short after a strong brake. You get a definite impression that he feels this is his place, and so too do our two-hundred or so co-passengers. A few whitish faces to be seen, but most people are coming home, in one sense or another.
I have a friend who lives in Europe who wrote a few days ago to confess embarrassment. She is helping out with the refugee situation in her country and had inadvertently revealed surprise (to a Beiruti) that Lebanon could possibly have a functioning postal system (it does). I feel a little of the same about myself in Mexico City. I’m embarrassed to look around and see how different the daily life is from the image that forms in my mind reading the press – and I should know better. But I’m going to relax about things pretty quickly. It’s just starting spring here and people are still bundled up – even though as I write it’s 23C. I’m wandering around in a summer-weight clothing and looking, well, a bit dazed.
It’s no wonder I’m in shock. There’s the social shock, being thrown suddenly into a Latin culture. There’s the visual shock, suddenly being surrounded by color and texture. And then there’s just plain pleasure, still shocking, of escaping winter. In Montreal we had been up just after 4am to get to the airport. We drove through the monochrome early morning light to Dorval airport, and were surprised to find we had been beaten to the line-up at the ticket counter by several other early-morning folk. Passing through security we found our plane already at the gate so our worries about inevitable delays subsided …
After landing we walked around in the evening light looking for changes in the neighbourhood where we have now stayed four times. Next morning (today) we headed on foot to the office of ecobici. I’ll write more about biking in a later post. After getting our ecobici cards we went to a restaurant nearby that was packed with families and friends. Happily fed we swiped our new bike cards and headed north towards Reforma to poke around and do some errands.
Spring really is just starting. The riotous happiness of all the flowers in bloom that’s usually going on in March is only just being hinted at now. I can see, perhaps, how this might be considered “winter” but it’s still warm, there’s lots of light and color, and even a few Jacaranda trees bravely breaking out their blue-magenta blooms.
thanks for this.heading for Mexico myself march 3rd.looking forward to the experience
I’m sad that we won’t be taking a spring trip this year so I thank you in advance for these updates. It’s great to have this connection to sun, warmer temperatures, ripe tomatoes, mexican culture and you and Beth, of course.
I know, the ripe tomatoes really get me – why do we have to endure those terrible things that get sent north? Here we just bought two plum tomatoes, no wax, and just dying to be eaten. It doesn’t seem fair …
It is heading down to minus 8 the end of this week so you do not need to fear that our mild winter this year has not been worth escaping! When I do go south, even to relatively chilly Atlanta, the escape kind of innoculates me against the endlessness of the winter along the Saint Lawrence–which acts as a gigantic ice block, prolonging the cold beyond what you would expect and, in turn, producing an astoundingly short spring/thaw season when it does arrive.
Vivian – I’m considering waylaying a fleet of micro-buses and doing a citizen initiative of fresh fruits and vegetables for Montreal. I really don’t think that people from the southern latitudes appreciate our pain. I’m sorry that things are getting colder.
Your picture from the air approaching Mexico City reminded me of my first visit which was by car. It was in August and there was a gentle snowfall over the highlands with the shepherds trudging along with their flocks.
Do check out my favorite hotel, the Cortes, the oldest in Mexico City, right on the Alameda. At the other end of the Alameda is the Casa de los Abujelos, flagship of Sanborn’s and my favorite restaurant interior. Have dinner at the San Angel Inn.
Have dinner midday at the San Angel Inn and then visit the Museo Casa Estudio Diego Rivera y Frida Khalo a stone’s throw away.
Donal – thanks for telling us about your places. We’ll be at Belles Artes on Sunday. We walked through UNAM today and then up through Cocoayan before getting on the metro (which was packed, the trains were being delayed in each station). Lots of experiences – this place is huge beyond imagination!