We first ate at al-Andalus in 2013, on our first visit to Mexico City. A Mexican friend who had moved to Montreal told us it was her favorite restaurant in the city. We took that as a high recommendation and went. We have gone back almost every time since. But with the pandemic there was a big gap,
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The only surviving photograph of my grandfather, with my grandmother and mother as an infant (about 1917).
A Neopolitan pizza, just out of the oven, and ready to serve. What could be better? Normally it’s brought to the table unsliced, still inflated and soft from the intense heat.



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